Recipes
Try one of these great Berkot Recipes!

Beef Tenderloin Steaks with Blue Cheese Topping Serves 4 INGREDIENTS: 4 Beef Tenderloin Steaks cut about 1 inch thick 2 tsp. garlic salt 2 tbsl. cream cheese 4 tsp. crumbled blue cheese 4 tsp. plain yogurt 2 tsp. minced onion pepper to taste View Recipe

Broccoli and Cauliflower Gratin INGREDIENTS: 1 lb. fresh broccoli flowerets 1 lb. fresh cauliflower flowerets 1 1/2 cups mayonaise 1 cup shredded cheddar cheese 3/4 cup grated parmesan cheese 4 green onions, sliced 2 tbls. dijon mustard 3 tbls. seasoned breadcrumbs View Recipe

Parmesan Asparagus Spears Serves 8 INGREDIENTS: 1 tbls. balsamic vinegar 1 tsp. olive oil 2 1/2 lbs. asparagus spears 2 tbls. grated or shaved parmesan cheese 1 tsp. salt 1 tsp. dijon mustard View Recipe

Pork Roast with Cranberry Glaze 8 to 10 Servings INGREDIENTS: 3 tsps. cornstarch 1/4 tsp. cinnamon 1/8 tsp. salt 6 tbls. orange juice 1 (16 oz.) can whole berry cranberry sauce 1 (3 to 5 lb.) boneless pork loin View Recipe

Giblet Stuffin Serves 12 to 16 INGREDIENTS: View Recipe

Turkey Roasting Instructions INGREDIENTS: View Recipe